Optimizing the supply chain to reduce CO2 emissions and food waste
Optimizing the supply chain to reduce CO2 emissions and food waste

Reducing CO₂ Emissions & Food Loss through Supply Chain Optimization

Case Study — CPF (Charoen Pokphand Foods)

Planning Time86% reduction

Food Loss15 % reduction



The Customer’s Challenge

CPF, a vertically integrated food producer and exporter based in Thailand, manages a complex supply chain from hatchery to distribution.
Operating across 40 countries, the company struggled to meet diverse customer demands for meat size and quality, as its operations relied on manual spreadsheets. This led to a critical inability to provide customers with accurate shipment dates.


Our Approach and Solution

Deploying Blue Yonder Demand and Supply Planning Solution

Demand and Supply Planning
By consolidating all supply chain information into a data lake, the solution provides end-to-end visibility. It enables lean production by optimizing planning based on AI-powered demand forecasting and expertly handling complex processes like the reverse bill of materials (BOM) — where a single raw material is processed into multiple products.

Benefits* and Business Impact

Reduced Waste

Achieved a 15% reduction in residual waste from meat-cutting operations through precise, demand-driven production planning.

Improved Planning Efficiency

The time required to optimize the meat-cutting process was reduced from one week to about one day — an 86% time saving. This speed is critical when dealing with highly perishable products.

Enhanced Customer Satisfaction

End-to-end supply chain visibility enables a stable supply while precisely meeting detailed customer requirements for meat size and quality.


*The stated benefits are based on customer estimates. Actual results may vary depending on conditions and environment.

Contributions to Sustainability**

Reducing Food Loss

The shift to demand-driven production curbs overproduction, leading to a significant reduction in food loss.

Reducing CO₂ Emissions

Optimizing feed supply and production processes prevents over-feeding, which achieves both cost and resource savings. Furthermore, CO₂ emissions are reduced by monitoring energy consumption across the entire production process and supply chain.


**The contributions described are based on a specific case study. Results may vary depending on conditions and environment, and similar outcomes are not guaranteed in all implementations.

Other examples

NX NP Logistics Co., Ltd., Maihama Warehouse

Improving Operational Efficiency & Accuracy with Warehouse Management Solutions

Major U.S. general merchandise retailer

Increasing Revenue & Visibilitywith a Dedicated Reverse Logistics Network

GL events UK

Promoting Sustainability by Automating CO₂ Emissions Calculation in Logistics

FUKUOKAUNYU CO., LTD

Taking on the Challenge of Smart Logistics

Mobile PC, Let’s note “SC” “FC”

Business Mobile PCs: Empowering Greater Freedom for Both Workers & IT Administrators

Optimizing Manufacturing

Achieving both Energy Savings & High Quality with Advanced Welding Technology

Optimizing Manufacturing-jisso

JISSO Process Technology: Balancing Productivity & Environmental Responsibility

LCD Laser Projector PT-VMZ82 Series

The World’s Smallest & Lightest High-Brightness Compact Projector, Balancing Eco-Friendliness with Workflow Efficiency

Astrova In-flight Entertainment System

The Challenge of Balancing Sustainability with an Enhanced Passenger Experience

Minamiawaji City

Strengthening Community-wide Disaster Preparedness with Disaster Prevention Solutions